Grilled Rib-Eye Steak - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Rib eye steaks primary attribute is their juicy flavor, making them great for grilling -- and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor.
Ingredients
- 1/2 c. balsamic vinegar
- 6 tbsp. olive oil
- 1/3 c. chopped Vidalia onion
- 1 tbsp. chopped fresh thyme
- 1 1/2 tsp. Sea salt
- 1/2 tsp. Black pepper
Instructions
- Whisk vinegar and olive oil together in a large nonreactive baking dish. Add onion, thyme, salt, and pepper.
- Marinate steaks in the marinade and refrigerate for 1 hour; turn occasionally.
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