Pork 'n' Penne Skillet Recipe - PCOS-Friendly Recipe

Pork 'n' Penne Skillet Recipe
Servings: 8
Lunch

This Pork 'n' Penne Skillet Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 pound boneless pork loin chops, cut into strips
  • 2 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 3 cups 2% milk
  • 1 can (15 ounces) tomato sauce
  • 2 cups uncooked penne

Instructions

  1. In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
  2. In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer.
  3. Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.

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Frequently Asked Questions

Yes, this Pork 'n' Penne Skillet Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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