Low-Fat Tomato Basil Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup tomato-vegetable juice
1 tablespoon chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
Instructions
In a bowl, with a wire whisk or fork, mix the juice, basil, oil, vinegar, mustard, sugar salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
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