Corn Bread Stuffing Recipe - PCOS-Friendly Recipe
This Corn Bread Stuffing Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup water
- 1 large onion, chopped
- 3/4 cup chopped celery
- 3/4 cup minced fresh parsley
- 1/2 cup butter, cubed
- 1/2 teaspoon ground nutmeg
- 1 loaf (1-1/2 pounds) bread, toasted and cubed
- 6 cups cubed corn bread, toasted
- 5 large eggs, lightly beaten
- 5 large hard-cooked eggs, chopped
- 2-1/2 cups cubed cooked chicken
- 1 can (14-1/2 ounces) chicken broth
Instructions
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. Combine the bread, corn bread, eggs, hard-cooked eggs, chicken, broth and onion mixture.
- Divide into two 13x9-in. baking dishes coated with cooking spray. Bake, uncovered, at 350 ° for 45-50 minutes or until a thermometer reads 160 °.
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Frequently Asked Questions
Yes, this Corn Bread Stuffing Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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