Spinach Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
12 oz. fusilli col buco pasta
1 bag baby spinach
1/3 c. each walnuts and grated Parmesan cheese
2 large garlic cloves
3 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. Pepper
8 oz. sliced deli ham, stacked
1 pt. grape tomatoes
Instructions
Cook pasta in a large pot of lightly salted boiling water as package directs, reserving 1 ⁄3 cup pasta water before draining and returning pasta to pot.
Meanwhile in a food processor, process Pesto ingredients and reserved cooking water until smooth, scraping sides of processor bowl as needed.
Pour over pasta. Add ham and tomatoes; toss to mix and coat. Serve with grated Parmesan cheese.
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