Chicken Bolognese with Crispy Oregano - PCOS-Friendly Recipe
This Chicken Bolognese with Crispy Oregano is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup oregano leaves
- 1 yellow onion, finely chopped
- 3 cloves garlic, crushed
- 1 tablespoon chopped tarragon
- 1 pound ground chicken
- 1 cup dry white wine
- 2 (14-ounce) cans chopped tomatoes
- Sea salt and cracked black pepper
- 1 pound pappardelle
- Finely grated pecorino, to serve
Instructions
- Heat the oil in a large non-stick frying pan over medium heat. Add the oregano and cook for 1 –2 minutes or until crispy. Remove with a slotted spoon and set aside. Add the onion, garlic and tarragon to the pan and cook, stirring, for 3 –4 minutes or until softened. Add the ground chicken and cook, breaking up any lumps with a wooden spoon, for 5 –7 minutes or until golden. Add the wine, tomatoes, salt and pepper and cook for 5 –7 minutes or until reduced.
- Cook the pasta in a large pot of boiling salted water for 8 –10 minutes or until al dente. Drain, add to the sauce and toss to combine. Divide the pasta among bowls and top with the crispy oregano and pecorino to serve.
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Frequently Asked Questions
Yes, this Chicken Bolognese with Crispy Oregano recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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