Spicy Pork Chili Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound ground pork
- 2 large onions, chopped
- 1 medium sweet red pepper, chopped
- 1 medium green pepper. chopped
- 1 cup chopped celery
- 4 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- Dash hot pepper sauce
Instructions
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
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