Blood Orange Sangría

Blood Orange Sangría
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Any good-quality, fruity red wine works well in this cold sipper; a combination of pinot noir and Beaujolais is particularly good. The vermilion flesh of blood oranges (which come into season in December) is lovely. But if they're not available, substitut

Ingredients

2 cups sliced strawberries 2 cups apple juice 2/3 cup Triple Sec (orange-flavored liqueur) 1/2 cup sugar 4 whole cloves 3 seedless blood oranges, each cut into 16 wedges 2 (750-milliliter) bottles fruity red wine 2 (3-inch) cinnamon sticks 1 lemon, cut into 8 wedges 1 lime, cut into 8 wedges

Instructions

Combine all ingredients in a large pitcher, and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangría into individual glasses, including the fruit.

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