Raspberry and Coconut Parfaits with Coconut-Walnut Crunch - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chambord—a ruby-red liqueur made with black raspberries, honey, and herbs—heightens the fruity flavor of this dessert, making it worth the splurge. Make the Coconut-Walnut Crunch ahead, and after it cools, store it in an airtight container for up to a wee
Ingredients
- 1 cup raspberry sorbet
- Coconut-Walnut Crunch
- 1 cup coconut sorbet
- 1/2 cup fresh raspberries
- 2 tablespoons Chambord (raspberry-flavored liqueur)
Instructions
- Layer 1/4 cup raspberry sorbet, 1 tablespoon Coconut-Walnut Crunch, and 1/4 cup coconut sorbet in each of 4 (8-ounce) tall glasses. Top each with 1 additional tablespoon crunch.
- Combine raspberries and Chambord in a small bowl. Top parfaits evenly with raspberry mixture. Serve immediately.
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