Meatless Meatballs over Herbed Spaghetti Squash
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Reminiscent of classic spaghetti and meatballs, this meatless recipe will please both vegetarians and meat lovers. Spaghetti squash is a low-carb alternative to traditional pasta noodles, while soy meatballs stand in for the beef variety.
Ingredients
Cooking spray
1 (8-ounce) container prechopped onion
1 (12-ounce) package frozen zesty Italian-flavored meatless meatballs (such as Nate's)
1 (26-ounce) jar fire roasted tomato-garlic pasta sauce (such as Classico)
2 tablespoons sun-dried tomato pesto (such as Classico)
Herbed Spaghetti Squash
Freshly shredded Parmesan cheese (optional)
Instructions
Heat a large saucepan over medium-high heat; coat pan with cooking spray. Add onion; sauté 3 to 4 minutes or until tender. Add meatballs, pasta sauce, and pesto to pan; bring to a boil. Reduce heat; simmer 10 minutes or until meatballs are thoroughly heated. Spoon meatballs and sauce over Herbed Spaghetti Squash, and sprinkle with Parmesan cheese, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment