Red Cabbage - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon extra-virgin olive oil
- One 2-pound red cabbage, cored and quartered, cut into small shreds
- 1 small white onion, diced
- 1 cup red wine
Instructions
- Heat the oil in a pan over medium heat and add the cabbage, onions and red wine. Stir and simmer for 30 minutes. Serve warm.
- NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment