Slow-Cooker Chicken Fajita Burritos
Nutrition per Serving
250
Calories
28g
Protein
31g
Carbs
7g
Fat
This chicken dish if full of flavor and is high in fiber with lots veggies and beans.
Ingredients
1 pound skinless, boneless, chicken strips
1 green pepper, sliced
1 red pepper, sliced
1 medium onion, sliced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ cup salsa
1/3 cup water
1,15-ounce can black beans, rinsed and drained
8 large low-carb tortillas
1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese
Instructions
Place chicken breast strips in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.
Cover and cook on low for 6 hours or until done. Shred chicken with fork, if needed.
Serve ½ cup chicken and bean mixture on each tortilla and top with 2 tablespoons cheese. Fold into a burrito.
MAKE IT GLUTEN-FREE: Use gluten-free tortillas and confirm all other ingredients gluten-free and this recipe can be gluten-free.
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