Brisket with Root Vegetables - PCOS-Friendly Recipe
This Brisket with Root Vegetables is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 medium sweet potato, peeled, cut into 2-inch pieces
- 1 medium turnip, peeled, cut into 2-inch pieces
- 2 carrots, peeled, cut into 2-inch pieces
- 2 parsnips, peeled, cut into 2-inch pieces
- 1 3- to 4-lb. beef brisket
- Salt and pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 cup low-sodium beef broth
- 1/4 cup finely chopped fresh parsley
Instructions
- Arrange sweet potato, turnip, carrots and parsnips in a slow cooker. Rub brisket with salt, pepper, onion powder and garlic powder. Place brisket on top of vegetables. Pour broth into cooker. Cover and cook on low until beef is tender, 6 to 8 hours.
- Remove brisket to a cutting board and let stand 10 minutes. Skim fat from pan juices. Slice brisket. Place meat on a plate with vegetables, spoon pan juices over, sprinkle with parsley and serve.
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Frequently Asked Questions
Yes, this Brisket with Root Vegetables recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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