Bread Boat with Crab Spread - PCOS-Friendly Recipe
This Bread Boat with Crab Spread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf
- 1 cup shredded Asiago cheese (4 oz)
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon white wine Worcestershire sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 small clove garlic, finely chopped
- 1 can (14 oz) artichoke hearts, drained, chopped
- 1 can (6 oz) crabmeat, well drained
- 1 jar (2 oz) diced pimiento, drained
- 1 tablespoon chopped fresh parsley
Instructions
- Heat oven to 350 °F. Bake French loaf as directed on can. Cool 30 minutes.
- In medium microwavable bowl, mix remaining ingredients except parsley. Set aside.
- Cut 1 inch from top of loaf. Cut top into 1-inch pieces; place in serving basket. With sharp knife, cut around inside of loaf, leaving 1/2-inch-thick sides. Remove bread, leaving inside of loaf hollow. Cut removed bread into 1-inch pieces; place in serving basket.
- Microwave cream cheese mixture uncovered on Medium (50%) 3 to 4 minutes or until hot, stirring twice. Spoon hot mixture into hollowed-out loaf. Sprinkle with parsley. Serve spread with bread pieces and/or crackers.
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Frequently Asked Questions
Yes, this Bread Boat with Crab Spread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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