Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce - PCOS-Friendly Recipe
This Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 12 large shrimp, peeled, deveined, tail on
- Salt and pepper, to taste
- 1 recipe Thai Spiced Eggplant, heated
- 1 recipe Thai Red Curry Sauce, heated
- Cilantro leaves, chiffonade
Instructions
- In a large sauté pan, over high heat combine the oil and butter. Sauté the shrimp and season with salt and pepper.
- To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves.
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Frequently Asked Questions
Yes, this Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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