Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 12 large shrimp, peeled, deveined, tail on
- Salt and pepper, to taste
- 1 recipe Thai Spiced Eggplant, heated
- 1 recipe Thai Red Curry Sauce, heated
- Cilantro leaves, chiffonade
Instructions
- In a large sauté pan, over high heat combine the oil and butter. Sauté the shrimp and season with salt and pepper.
- To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment