Crescent Breakfast Pies - PCOS-Friendly Recipe
This Crescent Breakfast Pies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 4 eggs
- 1/3 cup diced cooked ham
- 1/3 cup chopped cooked bacon
- 1/3 cup shredded Colby Jack cheese
Instructions
- Heat oven to 375 °F. Line large rimmed cookie sheet with cooking parchment paper.
- On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
- For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
- Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
- Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
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Frequently Asked Questions
Yes, this Crescent Breakfast Pies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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