Crescent Breakfast Pies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve these open-face crescent breakfast rectangles for a nice twist on a breakfast sandwich.
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 4 eggs
- 1/3 cup diced cooked ham
- 1/3 cup chopped cooked bacon
- 1/3 cup shredded Colby Jack cheese
Instructions
- Heat oven to 375 °F. Line large rimmed cookie sheet with cooking parchment paper.
- On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
- For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
- Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
- Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment