Party Cookie Pops - PCOS-Friendly Recipe

Servings: 16

Snack

This Party Cookie Pops is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 roll Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour
16 flat wooden sticks with round ends
1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container)
Assorted candies (gumdrops, candy corn and licorice), if desired

Instructions

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
Heat oven to 350 °F. Cut cookie dough into 16 (1/2-inch) slices. Roll each slice into ball. On ungreased cookie sheets, arrange balls in circle 3 inches apart and 2 inches from edges. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet.
Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets with pancake turner. Cool completely, about 30 minutes.
Frost half of cookie pops with vanilla frosting; frost remaining cookie pops with chocolate frosting. Decorate as desired.

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Frequently Asked Questions

Is Party Cookie Pops good for PCOS?

Yes, this Party Cookie Pops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Snack with PCOS?

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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