Party Cookie Pops - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 roll Pillsbury™ refrigerated sugar cookies
- 1/4 cup all-purpose flour
- 16 flat wooden sticks with round ends
- 1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
- 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container)
- Assorted candies (gumdrops, candy corn and licorice), if desired
Instructions
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
- Heat oven to 350 °F. Cut cookie dough into 16 (1/2-inch) slices. Roll each slice into ball. On ungreased cookie sheets, arrange balls in circle 3 inches apart and 2 inches from edges. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet.
- Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets with pancake turner. Cool completely, about 30 minutes.
- Frost half of cookie pops with vanilla frosting; frost remaining cookie pops with chocolate frosting. Decorate as desired.
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