Spicy Thai Sweet Potato-Ginger Soup - PCOS-Friendly Recipe

Spicy Thai Sweet Potato-Ginger Soup
Servings: 8
Lunch

This Spicy Thai Sweet Potato-Ginger Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 teaspoons canola oil
  • 3 tablespoons chopped peeled fresh ginger
  • 1 teaspoon red Thai curry paste
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 4 large sweet potatoes, peeled and cubed (about 2 1/2 pounds)
  • Two 32-ounce containers reduced-sodium chicken or vegetable broth
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon grated nutmeg
  • 1/2 cup unsweetened coconut milk
  • Grated zest and juice of 1 lime

Instructions

  1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the ginger, red curry paste, scallions and garlic. Cook, stirring frequently, until fragrant, 2 to 3 minutes. Add the potatoes, broth, brown sugar and nutmeg and bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the potatoes are fork-tender, about 20 minutes.
  2. Transfer the soup, in batches, to a food processor or blender and blend until smooth. Return the soup to the saucepan. Stir in the coconut milk and lime zest and juice and heat through. Serve at once.
  3. Per Serving: 220 Cal; 7 g Protein; 6 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 38 g Carb; 4 g Fiber; 15 g Sugar; 68 mg Calcium; 2 mg Iron; 121 mg Sodium; 0 mg Cholesterol

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Frequently Asked Questions

Yes, this Spicy Thai Sweet Potato-Ginger Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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