Cherry-Bourbon Pie

Cherry-Bourbon Pie
Servings: 8
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/bon-appetit-test-kitchen This crumble-topped pie stars the flavors of an Old Fashioned cocktail. Our secret weapon: jarred sour cherries (just think of all those cherries you won't have to pit!). We like Trader Joe's Dark Morello

Ingredients

1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/2 teaspoon kosher salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces

Instructions

Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.

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