Upscale Sliders - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 slices pancetta
- 1 pound ground beef sirloin
- Salt and fresh ground black pepper
- 2 tablespoons canola oil, for the pan
- 6 slices Gruyere
- 6 mini brioche buns, toasted
- 3 tablespoons stone-ground mustard, for serving
- 6 cornichons, for serving
Instructions
- Preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper and spread the pancetta slices on top. Bake until crisp, about 10 minutes. Divide the ground beef into 6 portions and gently form into patties. Sprinkle the patties generously with salt and pepper. Oil a grill pan or cast-iron skillet and heat over medium-high heat. Cook the patties 3 to 5 minutes per side for medium doneness. Add the Gruyere slices; cover the patties with a bowl until the cheese is melted. Remove from the grill pan. To assemble: Place a patty on a bottom bun, top with a piece of crisp pancetta, and finish with the bun top. Serve immediately, with mustard and cornichons on the side
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