Carrot Pizza with Fontina and Red Onion - PCOS-Friendly Recipe

Carrot Pizza with Fontina and Red Onion
Servings: 2
Lunch

This Carrot Pizza with Fontina and Red Onion is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/anna-stockwell A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance out the natu

Ingredients

  • 2 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1/2 pound carrots (about 3-4 medium carrots), peeled and thinly sliced
  • 1/2 cup white wine
  • 1/2 teaspoon kosher salt
  • 1/4 cup mascarpone
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Heat oil in a large skillet over medium-high until shimmering. Add onions and cook, stirring often, until translucent, about 2 minutes. Add carrots and cook, stirring occasionally, until beginning to brown, about 5 minutes, then add wine and cook, stirring often, until reduced by half, about 2 minutes.
  2. Reduce heat to medium-low, add salt and 1 cup water, and stir to combine. Cover and simmer until carrots are tender and most of the liquid has evaporated, about 15 minutes.
  3. Transfer mixture to a blender. Add mascarpone, cayenne, and 1/4 cup water. Remove stopper from lid or leave lid slightly ajar, cover with a towel (hot liquids can splatter), and purée until smooth.

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Frequently Asked Questions

Yes, this Carrot Pizza with Fontina and Red Onion recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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