Red Sangria

Red Sangria
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

One 750-milliliter bottle fruity red wine, such as Merlot 4 ounces brandy 3 ounces Simple Syrup 1 cup mixed chunks of seeded oranges, lemons and limes Ice

Instructions

In a pitcher, combine the red wine, brandy, Simple Syrup and fruit. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. Serve the sangria in chilled, ice-filled wineglasses.

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