Carrot-Ginger Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ginger and cilantro add fresh bursts of flavor to this carrot salad.
Ingredients
1/2 cup slivered almonds
1/2 cup golden raisins
1/2 cup dried cranberries
1 pound carrots, shredded (about 5 medium carrots)
Instructions
Make salad: Place almonds in a skillet over medium heat. Cook, stirring often, until light golden, 7 to 10 minutes. Pour into a bowl and let cool. Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes. Drain. Transfer to a large bowl and toss with carrots.
Make dressing: In a small bowl, whisk together all ingredients. Add to bowl with carrot mixture and toss to evenly coat vegetables with dressing. Cover and chill for 30 minutes. Just before serving, toss in almonds.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment