Cran-Blueberry Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.
Ingredients
1 1/2 cups cranberry juice cocktail
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
3 tablespoons orange juice
Instructions
Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.
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