Chocolate Pecan Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A chocolate-y and nutty dessert that's perfect for the holidays!
Ingredients
1 (9 inch) unbaked pie shell
2 cups pecan halves
3 large eggs, beaten
3 tablespoons butter, melted
1/2 cup dark corn syrup
1 cup sugar
2 tablespoons bourbon, good-quality
3 oz semisweet chocolate, chopped
Instructions
Preheat the oven to 375 °.
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
Bake for 10 minutes. Lower the oven temperature to 350 ° and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.
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