Pasta alle Vongole - PCOS-Friendly Recipe
This Pasta alle Vongole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Salt (optional)
- 1 large shallot, chopped
- 4 large garlic cloves, chopped
- 1/4 cup extra-virgin olive oil
- About 1/2 cup dry white wine
- 1/4 teaspoon red chile flakes
- 3 large plum tomatoes, chopped
- 1 pound dried linguine
- 4 dozen littleneck clams, preferably small (4 to 5 lbs.), scrubbed and rinsed
- 1/2 cup coarsely chopped flat-leaf parsley
Instructions
- Bring a large pot of salted water to a boil for pasta. Meanwhile, sauté shallot and garlic in oil in another large pot over medium-high heat until softened, 3 minutes. Add 1/2 cup wine and cook 1 minute. Stir in chile flakes and tomatoes; cook 1 to 2 minutes.
- Boil pasta 5 to 6 minutes, or until halfway done. Meanwhile, add clams to garlic mixture, increase heat to high, and cook, covered, 5 minutes.
- Scoop out 3/4 cup pasta water and reserve. Drain pasta and add to pan with clams. Cook together, covered, stirring occasionally, until pasta is al dente and clams have opened, 5 to 6 minutes. Add some pasta water or more wine if you want a juicier sauce. Discard any unopened clams. Toss pasta and clams with parsley.
- Note: Nutritional analysis is per serving.
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Frequently Asked Questions
Yes, this Pasta alle Vongole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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