Our Favorite Pimiento Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This top-rated pimiento cheese is great to serve as a dip for to use for a sandwich filling. Stirring in chopped pecans adds great flavor and texture. You can make this crowd-pleasing cheese spread in minutes--but every step counts, so no fudging!
Ingredients
- 1 1/2 cups mayonnaise, such as Hellmann's or Duke's
- 1 (4-oz.) jar diced pimiento, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated onion
- 1/4 teaspoon ground red pepper
- 1 cup chopped pecans
- 1 (8-oz.) block extra-sharp Cheddar cheese
- 1 (8-oz.) block sharp Cheddar cheese
- Celery sticks and assorted crackers
Instructions
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended.
- Toast the pecans. Toasting brings out the rich flavor of the nuts. Preheat your oven to 350 °. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. (Stirring helps to ensure even browning.)
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