Plum Sangria
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Meg Spaeth
A splash of ginger ale makes this fruity wine punch even more refreshing." -Meg Spaeth of Madison, Wisconsin.
Ingredients
2 bottle dry red wine (such as Rioja)
1 c. triple sec
1/2 c. brandy
1/2 c. orange juice or juice of 2 oranges
4 purple plums
4 red plums
6 strawberries
2 stick cinnamon
ginger ale
Instructions
In a large container, stir together wine, triple sec, brandy, and orange juice. Add fruit and cinnamon sticks. Refrigerate until chilled, at least 4 hours or up to overnight.
Serve in glasses with ice and top off with ginger ale. Nutritional information is based on a 6-ounce drink
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