Red Velvet Cookie Cups - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sugar cookies add a new twist to red velvet in a bite-size treat everyone will love.
Ingredients
- 2 packages Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
- 1 box devil's food cake mix with pudding in the mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 bottle (1 oz) red food color
- 2 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Instructions
- Heat oven to 350 °F. Spray 48 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
- Bake 12 to 15 minutes or until light golden brown.
- Using end of wooden spoon, carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely.
- Meanwhile, in large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).
- Fill each cooled cookie cup 3/4 full with cake batter.
- Bake 15 to 20 minutes longer or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling racks. Cool completely, about 30 minutes.
- Frost tops of cookie cups with frosting.
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