Red Velvet Cookie Cups - PCOS-Friendly Recipe
This Red Velvet Cookie Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 packages Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
- 1 box devil's food cake mix with pudding in the mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 bottle (1 oz) red food color
- 2 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Instructions
- Heat oven to 350 °F. Spray 48 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
- Bake 12 to 15 minutes or until light golden brown.
- Using end of wooden spoon, carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely.
- Meanwhile, in large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).
- Fill each cooled cookie cup 3/4 full with cake batter.
- Bake 15 to 20 minutes longer or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling racks. Cool completely, about 30 minutes.
- Frost tops of cookie cups with frosting.
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Frequently Asked Questions
Yes, this Red Velvet Cookie Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 48 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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