Chocolate Party Cake with Mocha Rum Icing Recipe - PCOS-Friendly Recipe
This Chocolate Party Cake with Mocha Rum Icing Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package devil's food cake mix (regular size)
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 1 envelope whipped topping mix (Dream Whip)
- 1 cup water
- 1/4 cup canola oil
- 4 large eggs
Instructions
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired.
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Frequently Asked Questions
Yes, this Chocolate Party Cake with Mocha Rum Icing Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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