Chicken with Mushrooms and Artichokes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 whole Chicken Legs Or Thighs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 16 ounces, weight White Mushrooms, Sliced
- 5 whole Garlic Cloves, Minced
- 1/2 cup White Wine, Or More To Taste
- 2 cups Chicken Broth (More As Needed)
- 1 whole (14 1/2 Oz. Size) Artichoke Hearts, Drained , Rinsed, And Patted Dry
- 1 cup Heavy Cream
- Freshly Chopped Chives To Taste
- Freshly Grated Parmesan
- 16 ounces, weight Pasta - Cooked And Drained
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and brown for 1 to 2 minutes. Remove chicken from skillet.
- Add sliced mushrooms to pan with the garlic, and stir around and cook for a couple of minutes. Add wine and cook for a minute while it evaporates.
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