Wonton Ravioli with Apple Cider Glaze

Wonton Ravioli with Apple Cider Glaze
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Apple Cider Glaze 4 cups apple cider 1 1/2 teaspoons freshly ground black pepper Wonton Ravioli 8 ounces ground turkey 8 ounces ground pork 1/2 cup finely grated Asiago cheese 1 shallot, minced 2 cloves garlic, minced 2 tablespoons coarsely chopped fresh sage 1 teaspoon freshly ground black pepper 1 (1 pound/454 g) package round wonton wrappers (60 wonton wrappers) 1 egg, whisked for egg wash Apple Cider Glaze 1/4 cup finely chopped fresh chives Salt Carrot and Fennel Salad with White Wine Dressing, recipe follows

Instructions

Put the apple cider in a large saute pan over high heat. Once apple cider has reduced by 1/2 and has achieved thick syrup consistency, add the black pepper, stir, and set aside.

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