Grilled Skirt Steaks with Two Chimichurris - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Michelle Bernstein
A can't-fail Argentine classic — grilled skirt steak — is made even better with a choice of two chimichurri sauces: a red version made with cayenne, paprika, and saffron, and a traditional green one with garlic, parsley, vine
Ingredients
- 2 skirt steaks
- 1 tsp. kosher salt
- 1/2 tsp. Freshly ground pepper
- 2 chimichurris (traditional and red)
Instructions
- Preheat a gas grill or a ridged grill pan to medium-high heat or prepare a fire in a charcoal grill, letting the coals burn until covered with white ash.
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