Figs and Toasted Almonds Brie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Casandra Yaz
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- 1/2 cup toasted almonds
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
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