Curried Chicken Tea Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These curried chicken tea sandwiches are perfect for baby showers, wedding showers, engagement parties, and everything in between.
Ingredients
- 1/2 cup flaked coconut
- 1/2 cup chopped almonds
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons orange marmalade
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups diced cooked chicken
- 12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
- 3 tablespoons diced green onions
Instructions
- Bake coconut and almonds in shallow baking pans at 350 °, stirring occasionally, 5 to 10 minutes or until toasted.
- Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.
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