Pickled Cucumber Relish - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups warm water
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups sugar
- 2 teaspoons kosher salt
- 6 kirby cucumbers (1 1/2 pounds), quartered lengthwise and thinly sliced crosswise
- 2 medium shallots, thinly sliced
- 2 Thai chiles, thinly sliced
- 2 tablespoons chopped cilantro
Instructions
- In a medium bowl, combine the water with the vinegar. Add the sugar and salt, stirring to dissolve. Stir in the cucumbers, shallots and chiles. Cover and refrigerate for at least 1 hour and up to 3 days. Stir in the cilantro just before serving.
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