Dessert: Fruit-Filled Orange Cake Recipe

This recipe includes superfoods such as:

Health benefits of Fruit-Filled Orange Cake Recipe

Ingredients

1 package yellow cake mix (regular size)
3/4 cup water
1/2 cup orange juice
1/2 cup egg substitute
1 egg, lightly beaten
2 tablespoons canola oil
1/2 teaspoon grated orange peel
3/4 cup (6 ounces) orange-cream yogurt
2 cups reduced-fat whipped topping
1 cup diced fresh strawberries, patted dry
1 cup canned unsweetened pineapple tidbits, drained and patted dry

Instructions

Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat waxed paper with cooking spray; set aside. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat for 2 minutes. Fold in orange peel.
Pour into prepared pans. Bake at 350 ° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
In a large bowl, combine yogurt and whipped topping. In another bowl, combine strawberries and pineapple.
Place one cake layer on a serving plate. Spread with half of the yogurt mixture; top with half of the fruit mixture. Top with second cake layer. Spread remaining yogurt mixture over top of cake; sprinkle with remaining fruit. Store in the refrigerator.

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