Blood Orange–Chia Pudding

Blood Orange–Chia Pudding
Servings: 2
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/claire-saffitz Why drink O.J. with your yogurt when you can mix it in?

Ingredients

1/2 cup plain yogurt 1/2 cup fresh blood orange juice 1/4 teaspoon orange-flower water 1 pinch kosher salt 2 tablespoons honey, plus more for serving 1/4 cup chia seeds 2 blood oranges Chopped pistachios (for serving)

Instructions

Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day. Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl. Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.

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