Sizzling Grilled Chicken Fajitas Foil Packs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Have fun with these no-fuss fajitas, with chicken, spices, and vegetables cooked on the grill in easy-clean-up foil packets.
Ingredients
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 cloves garlic, finely chopped
2 tablespoons lime juice
2 boneless skinless chicken breasts, cut into 1/2-inch strips
1 red or yellow bell pepper, seeded, cut into rings
1 small onion, thinly sliced, separated into rings
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
Instructions
In medium bowl, mix chili powder, cumin, salt, garlic and lime juice. Add chicken, bell pepper and onion; stir to coat. Cover bowl; refrigerate at least 2 hours to marinate, turning once.
Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Remove chicken and vegetables from marinade; discard marinade. Place half of chicken and vegetables on center of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Cut another sheet of foil; wrap tortillas securely in foil.
Place packets on grill over medium heat. Cook chicken and vegetables 10 to 15 minutes or until chicken is no longer pink in center and vegetables are crisp-tender. Cook tortillas 2 to 3 minutes or until warm. Open foil carefully to allow hot steam to escape.
Serve each chicken and vegetable packet with 2 tortillas. If desired, top tortillas with shredded lettuce, sour cream, guacamole, shredded cheese and salsa.
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