Butter Bacon Burgers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make Paula Deen's Butter Bacon Burgers for the ultimate grilled experience!
Ingredients
- 2 lbs lean ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
- 1 stick butter, cold, cut into small cubes
- 1 teaspoon garlic powder
- 4 hamburger buns, split
- 4 slices bacon, cooked crisp
- lettuce, for serving
- red onion, sliced, for serving
- tomatoes, sliced, for serving
- ketchup, for serving
- mayonnaise, for serving
Instructions
- Grease the grill grate by brushing it with oil. Preheat the grill to medium.
- Mix together the beef, salt, black pepper and butter in a large bowl. Form the beef into 5 patties about 1-inch thick. Place on a baking sheet.
- Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare. Just before the burgers are done, put the buns on toward the back of the grill to toast.
- Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise.
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