PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Recipe by Marian Cooper Cairns With creamy chicken and green beans topped with iconic cheese crackers, this dish is a nostalgic nod to Nanas everywhere.
This recipe includes superfoods such as:
Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.
Cooking spray, for baking dish
4 tbsp. (1/2 stick) unsalted butter, divided
1/2 sweet onion, chopped
2 garlic cloves, chopped
3 tbsp. all-purpose flour
1/3 c. dry white wine
1 1/2 c. chicken stock
4 oz. 1/3-less-fat cream cheese, cut into pieces
1 oz. Parmesan cheese, grated (about 1/4 c.)
kosher salt
Freshly ground black pepper
2 c. shredded rotisserie chicken
3 c. cooked pearl barley (from 1 uncooked c.)
8 oz. green beans, steamed and chopped
1/4 c. chopped fresh flat-leaf parsley
1 c. crumbled cheese crackers
Preheat oven to 425 degrees F. Lightly grease a 2-quart baking dish.
Melt 3 tablespoons butter in a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring occasionally, until caramelized, 8 to 10 minutes. Whisk in flour and cook, whisking constantly, 1 minute. Gradually whisk in wine and stock. Bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, 4 to 6 minutes.
Whisk in cream cheese, one piece at a time, then Parmesan, until smooth. Season with 1/4 teaspoon salt and 1/2 teaspoon pepper. Stir in chicken, barley, green beans, and parsley. Transfer mixture to the prepared pan.
Melt the remaining tablespoon butter in a microwave-safe bowl. Add cheese crackers and stir to coat; sprinkle over casserole. Bake until golden and bubbly, 25 to 30 minutes.
Let stand 10 minutes before serving.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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