Bell Pepper and Goat Cheese Strata - PCOS-Friendly Recipe

Bell Pepper and Goat Cheese Strata
Servings: 8
Breakfast

This Bell Pepper and Goat Cheese Strata is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/zoe-singer Isn't brunch! Stick this strata in the oven as guests arrive.

Ingredients

  • 2 tablespoons olive oil, plus additional for brushing pan
  • 8 eggs
  • 1 cup 2 percent milk
  • 1/4 cup grated Parmesan
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 8 ounces whole-wheat baguette, preferably day-old, cut into 1-inch cubes
  • 1 large red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 tsp chopped fresh thyme (or 1/4 teaspoon dried)
  • 1/2 cup goat cheese, crumbled
  • Fresh thyme sprigs for garnish (optional)

Instructions

  1. Brush a 9" x 9" pan with oil. In a bowl, beat eggs, milk, Parmesan and 1/4 teaspoon each salt and black pepper. Add bread; toss until coated; ransfer to pan; let sit. Heat oven to 400 °F. In a large nonstick pan, heat 2 tablespoons oil over medium-high heat. Sauté bell pepper, onion, thyme and remaining 1/2 teaspoon salt and 1 ⁄4 tsp black pepper until onion begins to brown, 10 minutes. Add bell pepper mixture to pan; spread evenly over bread mixture; dot with goat cheese. Bake until top is puffed and browned and center is firm, 25 minutes. Let rest 5 minutes. Garnish with thyme, if desired.

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Frequently Asked Questions

Yes, this Bell Pepper and Goat Cheese Strata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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