Berry and Ricotta Slice - PCOS-Friendly Recipe

Name: Berry and Ricotta Slice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 400g ricotta; 125g reduced-fat cream cheese; 2 eggs; 1/4 cup (60ml) lemon juice; 2 teaspoons vanilla extract; 1 tablespoon rice flour; 1/2 cup (110g) caster (superfine) sugar; Fresh berries, to serve

Servings: 12

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

400g ricotta
125g reduced-fat cream cheese
2 eggs
1/4 cup (60ml) lemon juice
2 teaspoons vanilla extract
1 tablespoon rice flour
1/2 cup (110g) caster (superfine) sugar
Fresh berries, to serve

Instructions

Preheat oven to 160 °C (325 °F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.

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Nutrition per Serving

Ingredients

Instructions

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