Cheddar Bay Biscuits - PCOS-Friendly Recipe
This Cheddar Bay Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons butter, melted
- 1 1/4 teaspoons Old Bay™ seasoning
- 1/2 teaspoon garlic powder
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/2 teaspoon dried parsley flakes
Instructions
- Heat oven to 350 °F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
- Bake 14 to 18 minutes or until golden brown. Serve immediately.
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Frequently Asked Questions
Yes, this Cheddar Bay Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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