Smoked Trout-Caraway Rillettes

Smoked Trout-Caraway Rillettes
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 1/2 cups lebneh 2 tablespoons minced shallot 3 tablespoons extra-virgin olive oil 2 teaspoons caraway seeds 3 thinly sliced scallions, plus more for garnish Kosher salt Pepper 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces Spicy Quick-Pickled Radishes and rye crackers, for serving

Instructions

In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.

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