Grilled Flatiron Steak with Toasted Spice Vinaigrette - PCOS-Friendly Recipe
This Grilled Flatiron Steak with Toasted Spice Vinaigrette is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pound flatiron or skirt steak, cut into 4 pieces
- 1 Tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 4 beefsteak or heirloom tomatoes, sliced 1/2" thick
- Toasted Spice Vinaigrette
Instructions
- Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
- Serve steak on top of tomatoes with vinaigrette spooned over.
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Frequently Asked Questions
Yes, this Grilled Flatiron Steak with Toasted Spice Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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