Grilled Flatiron Steak with Toasted Spice Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/dawn-perry
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Ingredients
1 1/2 pound flatiron or skirt steak, cut into 4 pieces
1 Tablespoon olive oil
Kosher salt
Freshly ground black pepper
4 beefsteak or heirloom tomatoes, sliced 1/2" thick
Toasted Spice Vinaigrette
Instructions
Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
Serve steak on top of tomatoes with vinaigrette spooned over.
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