Potato Salad with Scallions and Dill - PCOS-Friendly Recipe
This Potato Salad with Scallions and Dill is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 lb. small new potatoes
- kosher salt
- Pepper
- 1/4 c. olive oil
- 2 tbsp. white wine vinegar
- 2 tbsp. prepared horseradish
- 2 scallions
- 1/2 c. fresh dill sprigs
- 1/2 c. fresh flat-leaf parsley
Instructions
- Place potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut potatoes in half (or quarter if large).
- Meanwhile, in a large bowl, whisk together oil, vinegar, horseradish, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add potatoes to bowl and toss to coat. Fold in scallions, dill, and parsley (if using).
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Frequently Asked Questions
Yes, this Potato Salad with Scallions and Dill recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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