White Bean Chili - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Not your average red chili, Paula's white chili has navy beans, chicken and chilies but not a tomato in sight.
Ingredients
- 1 lb dried navy beans
- 6 cups chicken stock
- 4 tablespoons butter
- 1 tablespoon garlic, minced
- 3/4 cup onion, diced
- 1 jar green chilies, chopped
- 1 lb chicken, boneless, skinless, finely chopped
- 1 1/2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons black pepper
- 1/2 bunch fresh cilantro
- cornbread, for serving
- Paula Deen Hot Sauce, for serving
- grated cheese, of your choice, for serving
- sour cream, for serving
Instructions
- Wash beans, cover with water and soak for overnight. Drain.
- Place beans in a large pot with chicken stock. Bring to a boil. Meanwhile, in a saucepan, heat butter and sauté garlic, onion, chicken, salt and pepper for 5 minutes. Add cumin, oregano and jar of green chilies.
- Add chicken and vegetable mixture to beans and chicken stock, and stir to combine. Bring to a boil, then, lower heat to medium, cover, and cook, stirring occasionally, for 2 - 2 1/2 hours.
- Garnish with fresh cilantro. Serve with cornbread, hot sauce, grated cheese and sour cream.
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