Leek Frittata - PCOS-Friendly Recipe

Leek Frittata
Servings: 8
Lunch

This Leek Frittata is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Appropriate for brunch, lunch, or a light dinner, this baked egg dish is permeated with cured guanciale pork and mellow leeks. Recipe courtesy of Nick Anderer, executive chef at Maialino in New York City.

Ingredients

  • 6 tbsp. olive oil
  • 1/2 lb. guanciale* (or pancetta)
  • 2 large leeks (white part only)
  • 2 tsp. fresh thyme leaves
  • 12 large eggs
  • 1 c. milk
  • 1/2 c. grated Pecorino cheese
  • 1/2 c. grated Grana Padano (or Parmigiano-Reggiano)
  • Freshly ground pepper

Instructions

  1. In a 10-inch ovenproof, nonstick skillet, heat oil over medium heat. Sauté guanciale until golden brown, about 3 to 4 minutes. Add leeks and cook until soft, about 5 minutes. Add thyme. Transfer to a plate; set aside.
  2. Preheat oven to 375 degrees F. Return skillet to medium-low heat. In a large bowl, whisk eggs, milk, and cheeses; season with salt and pepper; and stir in reserved leek mixture. Pour into pan and cook until frittata sets around edges, about 5 minutes. Transfer pan to oven and cook for 15 minutes more.

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Frequently Asked Questions

Yes, this Leek Frittata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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