Turkey Chili with Pasta Recipe - PCOS-Friendly Recipe
This Turkey Chili with Pasta Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (20 ounces) lean ground turkey
- 3 celery ribs with leaves, chopped
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (46 ounces) tomato juice
- 1 can (11-1/2 ounces) V8 juice
- 2 cans (8 ounces each) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 cup uncooked elbow macaroni
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives
Instructions
- In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving. Garnish servings with toppings of your choice.
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Frequently Asked Questions
Yes, this Turkey Chili with Pasta Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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